Here’s a delicious Waterless Minestrone Soup recipe that you can make in your Platinum cookware. Since Platinum cookware uses minimal water to cook, the natural moisture from the vegetables and other ingredients will create a rich, flavorful broth without needing extra water. The result will be a hearty, nutritious soup that retains all of its flavors.
Waterless Minestrone Soup in Platinum Cookware
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup frozen peas
- 4 cups vegetable broth (or chicken broth)
- 1 cup small pasta (such as elbow macaroni, ditalini, or shells)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Fresh parsley or basil, chopped, for garnish
- Freshly grated Parmesan cheese (optional, for serving)
Instructions:
-
Preheat the cookware:
Place your Platinum cookware over medium heat for a minute or two to warm up. Add the olive oil and let it heat up. -
Sauté the vegetables:
Add the chopped onion, garlic, carrots, and celery to the pot. Stir and sauté for about 5-7 minutes, until the vegetables start to soften and the onion becomes translucent. This process helps release the flavors while minimizing the need for extra water. -
Add the zucchini and green beans:
Stir in the diced zucchini and green beans, and continue to cook for another 3-4 minutes, allowing them to soften slightly. -
Add the tomatoes and broth:
Pour in the diced tomatoes (with juice) and vegetable broth. Stir to combine. Since you're cooking waterless, the natural moisture from the vegetables and tomatoes will provide the necessary liquid to cook the soup. -
Add the beans, peas, and seasonings:
Add the kidney beans, white beans, frozen peas, oregano, basil, thyme, salt, and pepper. Stir everything together to combine. -
Simmer:
Cover the cookware with a lid. Let the soup simmer over low to medium heat for about 15-20 minutes. Since Platinum cookware retains moisture very efficiently, you won’t need to add additional water. The soup will cook in its own natural juices, and the vegetables will soften and blend together. Stir occasionally. -
Add the pasta:
Once the soup is almost done, add the small pasta. Continue simmering for another 8-10 minutes, or until the pasta is cooked through. Be sure to stir occasionally to prevent the pasta from sticking. -
Adjust seasoning:
Taste the soup and adjust the seasoning with more salt, pepper, or herbs as desired. -
Serve:
Once the soup is done, ladle it into bowls and garnish with fresh chopped parsley or basil. If you like, sprinkle some freshly grated Parmesan cheese on top for added flavor. -
Enjoy:
Serve your hearty Minestrone Soup with a side of crusty bread for a full meal!
Tips:
- Vegetable Variations: Feel free to add or swap out any vegetables you like. Spinach, kale, or potatoes work great in this soup as well.
- Pasta Choice: If you prefer a gluten-free option, use gluten-free pasta instead of traditional pasta.
- Protein: If you'd like to add some protein, you can include cooked chicken, sausage, or a plant-based protein like tofu.
This Waterless Minestrone Soup is rich in flavor, nutrients, and color, and it cooks quickly in your Platinum cookware with minimal water. The veggies retain their vitamins, and the broth is infused with all their natural flavors. Enjoy a warm, comforting bowl of homemade soup!