Here’s a tasty and easy Fried Rice recipe that you can make in your Platinum cookware. It’s quick, customizable, and a perfect lunch or dinner option. The Platinum cookware’s ability to retain moisture and heat evenly will ensure your fried rice comes out perfectly cooked.
Fried Rice in Platinum Cookware
Ingredients:
- 2 cups cooked rice (preferably day-old rice for the best texture)
- 2 tablespoons vegetable oil or sesame oil
- 2 eggs, lightly beaten
- 1 small onion, diced
- 1/2 cup peas (frozen or fresh)
- 1/2 cup carrots, diced
- 2-3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1 tablespoon rice vinegar (optional)
- 1/2 teaspoon sesame oil (for extra flavor)
- Salt and pepper, to taste
- Green onions, sliced, for garnish
- Protein of choice (optional, like cooked chicken, shrimp, pork, or tofu)
Instructions:
-
Prepare the rice:
If you’re using freshly cooked rice, let it cool completely, ideally spread out on a baking sheet to prevent it from clumping. Day-old rice works best, as it’s drier and will fry better. -
Heat the Platinum cookware:
Place your Platinum cookware over medium heat and add 1 tablespoon of vegetable or sesame oil. Allow it to heat up. -
Scramble the eggs:
Pour the beaten eggs into the hot oil, swirling to cover the bottom of the pan. Let them cook undisturbed for about 1-2 minutes until they are set. Scramble and cook for another 1-2 minutes, then remove from the pan and set aside. -
Sauté the vegetables:
In the same pan, add the remaining 1 tablespoon of oil. Add the diced onion, carrots, and peas. Stir-fry for 3-4 minutes until the vegetables are softened and the onion is translucent. Add the garlic and stir for another 30 seconds until fragrant. -
Add the rice:
Add the cooled rice to the pan, breaking up any clumps. Stir well to mix the rice with the veggies and let it fry for about 3-4 minutes. The rice should start to get a little crispy around the edges. -
Season the rice:
Drizzle the soy sauce, oyster sauce (if using), and rice vinegar (if using) over the rice. Stir everything together to evenly distribute the sauce. Add a few drops of sesame oil for extra flavor and mix. -
Add the eggs and protein:
Return the scrambled eggs to the pan and break them into smaller pieces. If you’re adding any cooked protein (chicken, shrimp, pork, or tofu), add it now and stir everything to combine. -
Final touch:
Taste and adjust seasoning with salt, pepper, or additional soy sauce as needed. Cook for another minute or two, stirring frequently. -
Serve:
Serve the fried rice hot, garnished with sliced green onions for a fresh, flavorful finish.
Tips:
- Rice texture: For the best fried rice, use rice that has been cooked and cooled ahead of time. Freshly cooked rice tends to be too soft and sticky, while day-old rice has a better texture for frying.
- Protein options: This recipe can easily be customized to include whatever protein you like, from chicken to shrimp, or even leftover meat. You can also make it vegetarian by skipping the meat and adding tofu.
- Add-ins: Feel free to add any other veggies you like, such as bell peppers, mushrooms, or even corn.
- Spice it up: For a little heat, add chili paste, sriracha sauce, or red pepper flakes while stirring in the soy sauce.
This Fried Rice is quick, easy, and full of flavor—perfect for using up leftover rice and creating a satisfying meal in your Platinum cookware! Enjoy!