French Toast with the Platinum Cookware

Ingredients:

• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 slices of bread
• Butter for cooking

Steps:

1. Whisk eggs, milk, and vanilla together in a bowl.
2. Dip bread slices into the egg mixture and coat evenly.
3. Heat Platinum cookware and add butter.
4. Place bread in the pan and cook each side for 3 minutes or until golden brown.
5. Serve with maple syrup & blueberry compote

Tips: Cook on medium-low heat to ensure a soft, moist inside. Use the Platinum Gourmet Skillet with this recipe.