BEEF WITH PINEAPPLE

Platinum Cookware’s even heat distribution and waterless cooking method lock in natural juices, creating a tender, flavorful dish.

Utensils:

  • Platinum Cookware Jumbo Skillet with Wok Dome Cover

Ingredients:

  • 2 beef steaks, sliced
  • 1 can pineapple, sliced
  • 3 large potatoes, sliced
  • 1 can mushrooms, strained
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 large onion, sliced
  • 1 small head garlic, minced
  • 3 bay leaves, crushed
  • 1 tsp. pepper
  • 1 tsp. sugar

Instructions:

  1. Preheat your Platinum Cookware Wok on medium heat for 3 minutes until the moisture test confirms readiness.
  2. Sauté garlic and onions without oil, utilizing the cookware’s non-stick properties.
  3. Add beef and brown evenly, taking advantage of even heat distribution for uniform cooking.
  4. Add soy sauce, bay leaves, vinegar, sugar, and pepper. Cover with the lid.
  5. Allow the dish to cook for 20 minutes on medium heat, letting the sealed lid retain natural moisture.
  6. Add sliced potatoes, pineapples, and mushrooms. Reduce heat to low.
  7. Cook for another 10 minutes without adding water—Platinum Cookware preserves the ingredients’ natural flavors.
  8. Serve and enjoy a nutrient-packed, energy-efficient meal.

Platinum Tips!

✅ Use the Moisture Test: Before adding ingredients, drop a small amount of water into the cookware. If the water beads and rolls, it's ready!

✅ No Need for Oils: Platinum Cookware’s advanced materials allow for oil-free sautéing while preventing food from sticking.

✅ Cook at Lower Temperatures: The Thermo Control Knob ensures your food cooks thoroughly at lower heat, saving time and energy.

✅ Retain Natural Juices: Waterless cooking locks in nutrients, making your dishes healthier and more flavorful.

✅ Maximize Nutrient Retention: Avoid overcooking—Platinum Cookware helps maintain up to 98% of vitamins and minerals in your food.

Platinum Cookware used in this recipe: Platinum Jumbo Skillet with Dome Cover

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