Platinum Cookware allows for oil-free cooking, reducing unnecessary fats while enhancing the natural flavors of your ingredients.
Utensils:
- Platinum Cookware Large Skillet
Ingredients:
- 1 lb. beef, sliced thinly
- 3 calamansi, juice extracted
- Salt and pepper to taste
- 1 tsp. sugar
- 1 onion, cut into rings
- 1/2 cup soy sauce
- 2 cloves garlic, minced
Instructions:
- Wash and slice the beef thinly, then pound with a mallet for tenderness.
- Marinate in soy sauce, calamansi juice, and pepper for 3-4 hours.
- Preheat your Platinum Cookware Skillet on medium heat until it passes the moisture test.
- Drain the beef and sear both sides until golden brown. The high-quality stainless steel retains heat efficiently, ensuring even cooking.
- Pour in the marinade, add sugar, and browned garlic.
- Cover with the lid and reduce heat to medium-low. Platinum Cookware’s energy-efficient design ensures full flavor absorption while using less energy.
- Cook for 20 minutes, placing onion rings on top in the last few minutes.
- Enjoy a delicious, healthy meal with no added oils!
Platinum Cookware used in this recipe Platinum Large Gourmet Skillet
