Platinum Cookware’s multi-ply metal layers ensure quick and efficient cooking, preserving more vitamins and minerals in your food.
Utensils:
- 8-qt. Platinum Cookware
Ingredients:
- 1 lb. tenderloin, sliced thinly
- 2 tsp. butter, rubbed on meat
- 1 large onion, cut into rings
- Salt and pepper to taste
- 1/2 cup cheese, shredded
- 4 diced mushrooms, soaked in soy sauce
Instructions:
- Preheat your Platinum Cookware on medium heat for 3 minutes.
- Arrange the meat in a single layer and top with mushrooms and onions.
- Sprinkle with seasoning and cover with the lid, allowing the Thermo Control Knob to indicate 40-50.
- Once the correct temperature is reached, turn the heat to low and cook for 30 minutes.
- The sealed cooking system ensures all juices are retained, creating a tender, flavorful dish without added water or fats.
- Serve with melted cheese on top for an extra layer of richness!
Platinum Tips
✅ Use the Moisture Test: Before adding ingredients, drop a small amount of water into the cookware. If the water beads and rolls, it's ready!
✅ No Need for Oils: Platinum Cookware’s advanced materials allow for oil-free sautéing while preventing food from sticking.
✅ Cook at Lower Temperatures: The Thermo Control Knob ensures your food cooks thoroughly at lower heat, saving time and energy.
✅ Retain Natural Juices: Waterless cooking locks in nutrients, making your dishes healthier and more flavorful.
✅ Maximize Nutrient Retention: Avoid overcooking—Platinum Cookware helps maintain up to 98% of vitamins and minerals in your food.