Beef Caldereta (Filipino Tomato Stew)

Waterless Cooking Method in the Platinum Cookware

Utensils: 6-qt. Platinum Cookware with Cover
(Available in the Platinum Family & Executive Set)

Ingredients:

  • 1.5 lbs beef chuck, cubed

  • 1 medium onion, sliced

  • 3 cloves garlic, minced

  • 1 cup tomato sauce

  • 1/4 cup liver spread (optional)

  • 1 cup potatoes, cubed

  • 1/2 cup carrots, sliced

  • 1/2 cup red bell pepper, sliced

  • 1/2 cup green peas

  • 2 tbsp grated cheese (optional)

  • Salt and pepper to taste

Instructions:

  1. Preheat Platinum Cookware on medium heat until the surface passes the water test.

  2. Sauté garlic and onion. Add beef and sear.

  3. Stir in tomato sauce and liver spread.

  4. Add potatoes and carrots. Cover.

  5. Once temp hits 40–50°C, lower heat and simmer for 45 mins.

  6. Add bell pepper, peas, and cheese in last 10 mins.

  7. Serve with steamed rice.

Platinum Cookware used in this recipe:
✅ 6-Quart Platinum Cookware(Platinum Family & Executive Set)

Waterless Cooking Note:
Perfect for slow cooking—moisture is sealed in, enhancing the beef’s tenderness and rich tomato flavor.

Portions: Serves 5–6

Back to blog